Sautéed Seasonal Vegetables
熱炒時蔬
rè chǎo shíh shū


    Sautéed Seasonal Vegetables is a seasonal meal which can be cooked as a cheap and delicious dish. The seasonal vegetables are kept sweetly fresh by flash frying them. The variety of vegetables can include carrots, cabbage, broccoli, mushrooms, water spinach, bamboo shoots, and sugar peas.