Oyster Soup
kē zǎi tāng

    The ingredients of this soup are oysters, rice wine, shredded green onions, sliced ginger, and pickled Chinese cabbage. Taiwan oysters are not only fresh and delicious but also nutritious. The juice of the oyster makes this soup very tasty, but the soup needs to be quickly served while it is hot. Try adding some white pepper to increase the flavor.