Beef Offal Soup
niú zá Tāng
This dish is cooked with a variety of beef organs; they can include tripe, heart, liver, bowls, and the tongue. Bones are usually used in the preparation of this dish as the marrow enriches the soup’s flavor. Seasoning and soy sauce are added to enhance the taste. Although this soup may be exotic for many western people, its rich broth is full of beef flavor that shouldn’t be missed.