Belly of Milkfish Soup
yú dù tāng

    An abundance of natural fish oil makes the belly of the Milkfish particularly soft and succulent and the oil also adds a unique smoothness and fragrant texture to the soup. This dish is prepared with ginger, adding sweetness to the fish while removing the fishy odor. The fish is deboned before it is added to the fish stock, making it particularly suitable for children and the elderly.