Oyster Thin Noodles
kē zǎi miàn xiàn

    Oyster Thin Noodles is a common Taiwanese snack. The oysters are coated with cornstarch before being added to the noodles. This dish can be flavored with chili sauce, vinegar, garlic, and other seasonings depending on the customer’s preference. Local customers especially prefer eating this snack with stinky tofu.