shàn yú yì miàn
Eel Noodles are a favorite dish in Taiwan and appear in many eateries, ranging from Taiwanese night markets to high end restaurants. The Taiwanese usually consider the eel noodles from Tainan to be the very best on the island. The eel is very crispy and served in a sweet and sour soup. This is considered to be a healthy noodle choice because eel is full of protein and iron.