Stewed Fish Head with Tofu in a Pottery Pot
砂鍋魚頭
shā guō yú tóu


    The fish head used in this dish is usually silver carp. The head is first cut into several pieces and then fried with cabbage, mushrooms, tofu, and meat before being added to a simmering fish based soup broth. The taste is delicious, and this dish is considered to be very suitable for winter months.