Short Rice Noodles
米苔目
mǐ tái mù


    Rice noodles are made from rice flour and water. They are short, about 5cm long and 5mm in diameter, and traditionally served as a dessert noodle. They are combined with shaved ice and sweet beans to make one of the most traditional sweet dishes in Taiwan.

Note: It can also have a salty flavor and is equally delightful.