Knife Cut Noodles
dāo xiāo miàn
Knife Cut Noodles originated in China’s Shanxi province. The noodles are hand cut from specially prepared dough. The combination of the special cutting method and the dough makes the noodles a bit chewier than the average noodle. The noodles can be paired with a variety of soups and sauces, but the most common is beef knife cut noodles. This dish includes vegetables, beef, knife cut noodles, and pickled cabbage.