Sesame Paste Noodles
má jiàng miàn

    Sesame noodles is a soft and luxurious dish popular in both China and Taiwan. This traditional dish is made with thin egg noodles which have been bathed in a perfect mixture of sesame paste and peanut butter. Its taste can be intensified with chili oil or made smoother with sugar and vinegar. The sesame paste is made from roasted sesame seeds which gives it a distinctive and authentic flavor particular suited for eating during the summer months.