Lou Mei
lǔ wèi

    Lou Mei can be ordered hot or cold. The cold dish contains ingredients that have already been marinated and it is served cold with pickled vegetables. The hot variety is marinated immediately before eating. Both varieties contain a variety of meats and vegetables. Although proprietors offer a variety of sauces, the most popular choice is soy sauce and most consumers believe that adding pickled cabbage to the dish enhances its flavor.