Pepper Salted Pork
鹹豬肉
xián zhū ròu


    Pepper Salted Pork is a traditional Taiwanese dish made from pork belly. It is often served as an appetizer. The dish is usually accompanied with garlic shoots and vinegar, or lemon is drizzled over the pork before serving it. The smell is delicious and the texture is a bit chewy. Rice goes well with this dish.