Egg Cake or Sponge Cake
Jī dàn gāo

    Egg Cake is a traditional Taiwanese snack that you can buy at almost every night market in Taiwan. Its main ingredients are eggs, flour, and sugar. It is a suitable snack for vegetarians because it doesn’t contain any meat by-products.There are a variety of flavors such as peanut and chocolate; however, most people believe that the original flavor is the best.