Sugar-Coated Sweet Potato
mì dì guā

    Sugar-coated sweet potato is one of the most popular desserts in Taiwan’s night markets. The potato is cut, soaked in cold water, and then deep fried in a mixture of oil, white sugar, corn syrup or honey, and then water is added.The potato comes in both soft and hard varieties, the softer the potato the more time it has spent in the deep fryer.