Ginger tea
薑母茶
jiāng mŭ chá


    Ginger and brown sugar are the two ingredients of ginger tea. The longer the ginger is boiled, the spicier the tea tastes. The amount of sugar will determine the sweetness of the tea. Ginger tea is a very popular drink in Taiwan, especially during extremely cold weather. It is also a staple for anyone suffering from a cold or sore throat.